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Food Menu - Week 9
Sunday 7 March
BreakfastLunchCakeSupper
Monday 8 March
BreakfastLunchCakeSupper
Sausage
Bacon
Hash Brown
Baked Beans
Fried Egg



Plain Porridge

Banana & Honey Porridge


Bread and Pastries

Natural Yogurt
Dried Fruits
Granola
Honey

Fruit Smoothie
Tomato
Sunflower Seed
Pasta

Macaroni
Lasagne bolognaise
Pork Steak with Pear & Parsnip Chutney

Paneer Tikka Masala
Spring onion mash

Green Cabbage
Syrup steamed Winter Pudding
Chocolate yogurt pot
Chewy chocolate cookies Courgette
Sunflower seed
Tandoori chicken
Theatre salad
Mixed seafood Caesar

Vegetable chow Mein with soy tofu
New Potatoes

Spinach
Strawberry Eaton mess
3 Cheese Board
Tuesday 9 March
BreakfastLunchCakeSupper
Sausage
Bacon
Grilled Tomato
Grilled mushrooms
Pancakes



Plain Porridge

Banana & Honey
Porridge


Bread and Pastries

Natural Yogurt
Dried Fruits
Granola
Honey

Fruit Smoothie
Cauliflower
Crusty Farmhouse
Noodle

Pad Thai Noodles
noodle with stir-fried chicken

Steak and Mushroom
Pie
Spiced squash filled peppers
New potatoes

Sliced carrots
Honey and Vanilla Rice Pudding
Mojito cheese cake
Cherry sultana slice Carrot and coriander
Crusty Farmhouse
Salmon and coriander fish cakes
Theatre Carvery
Roast turkey with cranberry sauce
Vegetable Casserole with Caraway Dumplings
Roast Potatoes

Broccoli
Custard tart
3 Cheese Board
Wednesday 10 March
BreakfastLunchCakeSupper
Sausage
Bacon
Baked Beans
Grilled Tomato
Poached egg



Plain Porridge

Banana & Honey
Porridge


Bread and Pastries

Natural Yogurt
Dried Fruits
Granola
Honey

Fruit Smoothie
Honey Roasted Onion

Cheese
Pasta

Smoky Bacon, Basil & Garlic
Quorn & Roasted Peppers in White Sauce
Turkey Schnitzel
Vegetable winter cobbler
Herby diced potato

Fried courgettes
Rosemary Pear & Peach Pie
Frosted Carrot cake
Lemon cake Mexican soup
Cheese
Pan seared chicken steak with paprika sauce
Lamb and stilton patties topped with hollandaise sauce
Mushroom and Sweet Potato Lasagne
Bubble and Squeak

Green Beans
Theatre
Ice cream sundae
3 Cheese Board
Thursday 11 March
BreakfastLunchCakeSupper
Sausage
Bacon
Hash Brown
Grilled mushrooms
Fried Egg



Plain Porridge

Banana & Honey
Porridge


Bread and Pastries

Natural Yogurt
Dried Fruits
Granola
Honey

Fruit Smoothie
Carrot & Celeriac
Onion
Rice
Aduki Bean and Tofu

Chicken Goulash
Honey Glazed Roast Gammon
Lancashire cheese sausage
Roast potatoes

Cauliflower and broccoli
Apple Crumble and Custard
Millionaires Shortbread
Melting moments Leek and potato
Onion
Barbecued pork ribs
Theatre Ragout
Black bean chicken

Mascarpone and Pea Risotto

Mashed Potatoes

Honeyed Carrots
Chocolate cherry brownie
3 Cheese Board
Friday 12 March
BreakfastLunchCakeSupper
Sausage
Bacon
Baked Beans
Grilled Tomato
Pancakes



Plain Porridge

Banana & Honey
Porridge


Bread and Pastries

Natural Yogurt
Dried Fruits
Granola
Honey

Fruit Smoothie
Rocket & Potato
Worcester Sauce
Noodle

Hoi Sin Vegetables

Beef Kung Po
Traditional Battered fish with homemade tartare sauce
Wilted rocket, cherry tomato and feta croute
Chips

Peas
Chocolate sponge with chocolate sauce
Raspberry Mousse
Chocolate fudge brownie Butter bean & thyme
Worcester sauce
Chilli con carni
Theatre wok
Lamb, ginger, soy & coriander
Gnocchi, parmesan and rocket pesto
Rice

Oriental vegetables
Fruit Trifle
3 Cheese Board
Saturday 13 March
BreakfastLunchCakeSupper
Sausage
Bacon
Hash Brown
Grilled Mushrooms
Poached Eggs



Plain Porridge

Banana & Honey
Porridge


Bread and Pastries

Natural Yogurt
Dried Fruits
Granola
Honey

Fruit Smoothie
Sweetcorn
Chefs Choice
Pasta
Char Grilled Vegetables in Tomato Sauce
Carbonara
Navarin of lamb
Tortellini Fungi
Colcannon

Green beans
Sticky Toffee Pudding
Yogurt and crème fraiche sherbet
Week
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